Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butterSalt and pepperLeaves of 2 to 3 bunches of tatsoi, rinsed1/2 cup chopped sageFreshly grated parmesanLemon wedges, optional Cook pasta to al dente in salted water. When pasta almost … Continue reading
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1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading
2 lb. sweet potatoes, peeledvegetable oil for fryingcoarse salt Slice into 1/4-inch sticks. Put the sweet potatoes in a saucepan, cover with cold water by a least an inch, and bring to a boil. Reduce the heat to medium and … Continue reading
1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading
1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading
5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
3 c. sugar snap peas or snow peas1 Tbs. oil (any mild one)2 large garlic cloves, minced2 tsp. fresh lemon juicesalt & pepper to tastecooked rice (optional) Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 … Continue reading
1/4 c. olive oil1/4 c. vegetable oil1/4 c. tarragon vinegar1 tsp. minced fresh tarragon (1/2 tsp. dried)1/2 tsp. Dijon mustardsalt & pepper1 1/4 lb. snow peas, strings removed1 bunch spinach, stemmed8 ounces fresh mushrooms, sliced4 large radishes, thinly sliced Whisk … Continue reading
1 bunch turnips & greens or 1 bunch radishes & greens (well washed and chopped)1 tsp. turmeric½ tsp. mustard seeds1-2 Tbs. oilchili powder to tastesalt to taste1 tsp. coriander powder2-3 garlic scapes chopped In sauté pan, heat oil on high … Continue reading