↓

Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

Home Menu ↓
Skip to primary content
Skip to secondary content
  • Home
    • Meet the Growers
    • What We Grow
      • Vegetables/Fruits
      • Flowers
      • Herbs
  • Calendar
  • CSA Info
    • What is a CSA?
    • Summer CSA
    • Immune Booster CSA
    • How does our Extended Fall CSA work?
    • How does our Thanksgiving CSA work?
  • Newsletters
    • Subscribe
  • Recipes
    • Share a Recipe
    • Produce Information Organized by Plant Part
    • Seasonal Grid
  • HoneyBee U-Pick
    • Tantre Farm Raspberry U-Pick
    • Honey Bee Nut Festival
    • Tantre Farm Strawberry U-Pick
  • Jobs/Internships
  • Washtenaw Food Hub
    • History
    • Who We Are
    • What We Do
    • Kitchen and Facilities
  • Connections
    • Harvest Kitchen
    • Wholesale
    • Farmers Markets
    • Field Trips / Farm Tours
    • Donations to the Community
    • Volunteering
    • Wish List
  • Contact Us
    • Contact Us
    • Directions & Parking

Category Archives: shallots

MAPLE SAGE DRESSING

Posted on February 10, 2010 by adminOctober 5, 2016

2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading →

Posted in garlic, rosemary, sage, shallots

MAPLE SAGE DRESSING

Posted on February 10, 2010 by adminOctober 13, 2017

2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading →

Posted in garlic, rosemary, sage, shallots

POTATO SALAD WITH SHALLOT VINAIGRETTE

Posted on January 31, 2010 by adminOctober 13, 2017

1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading →

Posted in potatoes, shallots

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

SUMMER SQUASH AND CORN SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading →

Posted in corn, garlic, pepper(hot), shallots, squash(summer), zucchini

POTATO SALAD WITH SHALLOT VINAIGRETTE

Posted on January 31, 2010 by adminOctober 13, 2017

1 1/2 lb. potatoes, cut into bite-size pieces2 shallots, finely chopped or 4 scallions2 Tbs. red wine vinegar1/4 c. extra virgin olive oilsalt & black pepper Bring potato pieces to a boil in a large pot. Simmer gently until tender, … Continue reading →

Posted in potatoes, shallots

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

SUMMER SQUASH AND CORN SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading →

Posted in corn, garlic, pepper(hot), shallots, squash(summer), zucchini

LEMON BALM VINAIGRETTE

Posted on June 23, 2009 by adminOctober 13, 2017

1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading →

Posted in lemon balm, shallots

LEMON BALM VINAIGRETTE

Posted on June 23, 2009 by adminOctober 13, 2017

1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading →

Posted in lemon balm, shallots

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

Follow Us

© 2023 - Tantré Farm Proudly powered by WordPress  Weaver II by WP Weaver
↑