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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: sage

MAPLE SAGE DRESSING

Posted on February 10, 2010 by adminOctober 5, 2016

2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading →

Posted in garlic, rosemary, sage, shallots

MAPLE SAGE DRESSING

Posted on February 10, 2010 by adminOctober 13, 2017

2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading →

Posted in garlic, rosemary, sage, shallots

BROWNED BUTTER PASTA WITH TATSOI

Posted on January 31, 2010 by adminOctober 13, 2017

Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butterSalt and pepperLeaves of 2 to 3 bunches of tatsoi, rinsed1/2 cup chopped sageFreshly grated parmesanLemon wedges, optional Cook pasta to al dente in salted water. When pasta almost … Continue reading →

Posted in greens, sage, tatsoi

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

BROWNED BUTTER PASTA WITH TATSOI

Posted on January 31, 2010 by adminOctober 13, 2017

Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butterSalt and pepperLeaves of 2 to 3 bunches of tatsoi, rinsed1/2 cup chopped sageFreshly grated parmesanLemon wedges, optional Cook pasta to al dente in salted water. When pasta almost … Continue reading →

Posted in greens, sage, tatsoi

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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