THIS WEEK’S SHARE YELLOW BEANS (Rocdor): long, slender, yellow bean; meaty, firm texture and no watery taste.-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. BASIL (Prospero Italian Large … Continue reading →

THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. ORANGE CARROTS (Mokum): a very sweet, slender, … Continue reading →

THIS WEEK’S SHARE ARUGULA or SPICY GREENS: You will receive either Arugula (known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor) OR Spicy Greens (gourmet-quality, peppery greens for quick cooking … Continue reading →

RED ACE BEETS: round, smooth, deep red roots with sweet flavor and medium-tall; no greens this week.-How to use: greens can be substituted for spinach and chard in recipes; roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into … Continue reading →

THIS WEEK’S SHARE AMARANTH GREENS: Amaranth leaves are eaten all over the world in many cuisines and under many names, such as “Callaloo” in the Caribbean, “Quintonil” in Mexico, “Saag” in India, “Vlita” in Greece, and known as pigweed, green … Continue reading →