THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading
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THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C.-How to use: add to salads, soups, and sautéed vegetable dishes.-How to store: very perishable, so use up quickly; … Continue reading
THIS WEEK’S SHARE YELLOW BEANS (Rocdor): long, slender, yellow bean; meaty, firm texture and no watery taste.-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. BASIL (Prospero Italian Large … Continue reading
THIS WEEK’S SHARE GREEN or YELLOW BEANS: You will receive either Jade (long, slender, deep green, filet bean; tender and delicious) OR Rocdor (long, slender, yellow bean; meaty, firm texture and no watery taste).-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: … Continue reading
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. ORANGE CARROTS (Mokum): a very sweet, slender, … Continue reading
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. ORANGE CARROTS (Mokum): a very sweet, slender, … Continue reading
THIS WEEK’S SHARE ARUGULA or SPICY GREENS: You will receive either Arugula (known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor) OR Spicy Greens (gourmet-quality, peppery greens for quick cooking … Continue reading
THIS WEEK’S SHARE GREEN BEANS (Jade): long, slender, deep green, filet bean; tender and delicious-How to use: raw in salads, steamed, sautéed, stir-fried, etc.-How to store: refrigerate in plastic bag for up to 1 week. CARROTS (Mokum): a very sweet, … Continue reading
RED ACE BEETS: round, smooth, deep red roots with sweet flavor and medium-tall; no greens this week.-How to use: greens can be substituted for spinach and chard in recipes; roots good in soups, stews, roasted, boiled, steamed, excellent grated raw into … Continue reading
THIS WEEK’S SHARE ARUGULA: known as “wild rocket” with more deeply lobed leaves and a more pungent flavor; an aromatic, bright salad green with a peppery mustard flavor.-How to use: add to salads, soups, and sautéed vegetable dishes-How to store: … Continue reading