How does our Thanksgiving CSA work?

Registration coming soon!

Our Thanksgiving Shares will give you an opportunity to stock up on vegetables before the holiday or for winter storage. Registrations need to be finalized by Nov. 13, so we have time to harvest and organize your shares in time for the Thanksgiving CSA Distribution Day on Nov. 20 which is the Saturday before Thanksgiving. You will find more specific information listed below:

THANKSGIVING SHARE:

The Thanksgiving CSA Share will be available for pick up on the Saturday before Thanksgiving on Nov. 20. You will receive a newsletter with storage tips and recipes for 60 to 80 pounds of multiple varieties of some of the following: potatoes (red, blue, gold, fingerlings), cabbage, cauliflower, winter squash (many varieties), garlic, onions, carrots (purple, orange), kale, watermelon & daikon radishes, white turnips, sweet potatoes, Brussels sprouts, maybe mushrooms (weather dependent), and hopefully some herbs like rosemary and sage. A special addition to our share will be two jars of locally-grown, lacto-fermented veggies from a local business called The Brinery (www.thebrinery.com). The founder, David Klingenberger, started fermenting vegetables over 10 years ago at the turn of the century, while working at Tantre Farm. This is a great share to split with other friends, coworkers, or family members! Non-members and returning members are welcome.

You will have 5 Pick Up options:

Ann Arbor Farmers Market (Ann Arbor) 7 AM – 12 PM
Washtenaw Food Hub (Ann Arbor) 9 AM – 12 PM
Tantre Farm (Chelsea) 2 – 5 PM
Agricole Farm Stop (Chelsea) 9 AM – 12 PM
Pure Pastures (Plymouth) 9 AM – 5 PM

Create an Account with CSAWare

Please note, we are using a new CSA management platform.  If you have not signed up for any of our CSAs since May 2021, you will need to create a new account.  Instructions to do so can be found here:

 

How to use your Member Dashboard

If you signed up for another CSA, the directions to use your account to make changes to your CSA are the same. Please refer to these directions to change your pick up location and change your personal information.

PAYMENT METHODS:

1. CREDIT CARD payments (online transaction, so you pay a small 3% fee)–If you are splitting a share, please make only one credit card payment. Make a payment using a credit card without a Paypal account.
2. CHECK payments (no additional fees) If you would like to use a CHECK, you will receive a Confirmation/Invoice email after sign up. Then you can send a check written out to TANTRE FARM within 7 days. Please be sure to get your check in the mail as soon as possible, so we do not have to keep sending Payment Requests, which take extra time and effort on a busy farm. If you are writing the check, and your name is not listed on the share sign up (especially if you have a different last name than your spouse), please refer to your Primary Contact’s name.
3. CASH payments (no additional fees) –If you are paying with CASH, please bring it to the Ann Arbor or Chelsea Farmers Market or Tantre Farm in a LABELED ENVELOPE with your email invoice inside. Let us know well in advance, if this is your intention so we know when we will receive your payment. Please check out with the By Check option for this, and then instead of sending checks, just arrange for Cash deliveries.
4. VENMO (no additional fees)– We now have the Venmo app, which is free, so for those of you with that app, please send payments to @Deb-Lentz. Please make sure that you write EX FALL CSA and the Primary Contact’s name in the memo area, if being paid by someone else. Some folks need the last four digits of the cell number to send for the first time, so that is 6748. Please check out with the By Check option for this, and then instead of sending checks, you make the Venmo payment immediately.

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