THIS WEEK’S SHARE GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy … Continue reading
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THIS WEEK’S SHARE GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy … Continue reading
THIS WEEK’S SHARE GREENS ADVICE for the entire season: Please keep in mind that there are a lot greens at this early part of the farm season, so basically, “It’s salad time!” If you’re not sure how best to enjoy … Continue reading
In our newsletter, we try to give you an accurate listing of the produce in your box; however, since the newsletter is published before the harvest, we may sometimes substitute some vegetables for others. The information provided here is also … Continue reading
In our newsletter, we try to give you an accurate listing of the produce in your box; however, since the newsletter is published before the harvest, we may sometimes substitute some vegetables for others. The information provided here is also … Continue reading
HAPPY THANKSGIVING, EVERYONE! The present moment fills us every day with tasks to use our hands and our backs as we pull the sweet, sugary carbohydrates from the soil to store them in the root cellar. Carrots, potatoes, turnips, and … Continue reading
THIS WEEK’S SHARE ARUGULA: You will receive a bag of an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading
THIS WEEK’S SHARE ARUGULA: an aromatic, bright green, salad green with a peppery mustard flavor; rich in iron and vitamins A and C. -How to use: add to salads, soups, and sautéed vegetable dishes. -How to store: very perishable, so use … Continue reading