1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed1/4 cup olive oil2 tablespoons dried rosemary leaves, slightly crushed1 tablespoon sea salt, slightly crushed Preheat oven to 400 degrees F. Cover bottom of natural finish skillet … Continue reading
Category Archives: rosemary
1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed1/4 cup olive oil2 tablespoons dried rosemary leaves, slightly crushed1 tablespoon sea salt, slightly crushed Preheat oven to 400 degrees F. Cover bottom of natural finish skillet … Continue reading
2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
4 cups water6 sprigs (each about 5 inches long) fresh rosemary3/4 cup sugar (or more, to taste)1/2 cup freshly squeezed lemon juice (about 3 large lemons) Bring the water to a boil in a medium pot, and then reduce the … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
4 cups water6 sprigs (each about 5 inches long) fresh rosemary3/4 cup sugar (or more, to taste)1/2 cup freshly squeezed lemon juice (about 3 large lemons) Bring the water to a boil in a medium pot, and then reduce the … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading