1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed1/4 cup olive oil2 tablespoons dried rosemary leaves, slightly crushed1 tablespoon sea salt, slightly crushed Preheat oven to 400 degrees F. Cover bottom of natural finish skillet … Continue reading
Category Archives: potatoes
3 pounds (about 6 cups) blue potatoes2 1/2 ounces (about 2 to 4 cloves, depending on size) roasted garlic 1/4 cup sour cream1 Tbsp. butter2 Tbsp. Parmesan, gratedSalt and pepper Peel and cut the potatoes into cubes. Boil them in … Continue reading
1/2 pound baby red rose potatoes (new potatoes)1/2 pound baby white rose potatoes1/2 pound small blue (or purple) potatoes1/4 cup mayonnaise1/8 cup ranch dressing1/2 Tablespoon champagne vinegar (or white vinegar)1/4 teaspoon dried dill weedPinch of sugar (optional)1/4 cup thin-sliced green … Continue reading
1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed1/4 cup olive oil2 tablespoons dried rosemary leaves, slightly crushed1 tablespoon sea salt, slightly crushed Preheat oven to 400 degrees F. Cover bottom of natural finish skillet … Continue reading
3 pounds (about 6 cups) blue potatoes2 1/2 ounces (about 2 to 4 cloves, depending on size) roasted garlic 1/4 cup sour cream1 Tbsp. butter2 Tbsp. Parmesan, gratedSalt and pepper Peel and cut the potatoes into cubes. Boil them in … Continue reading
1/2 pound baby red rose potatoes (new potatoes)1/2 pound baby white rose potatoes1/2 pound small blue (or purple) potatoes1/4 cup mayonnaise1/8 cup ranch dressing1/2 Tablespoon champagne vinegar (or white vinegar)1/4 teaspoon dried dill weedPinch of sugar (optional)1/4 cup thin-sliced green … Continue reading
1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading
1 bunch sorrel3 lb. potatoes1/2 tsp. nutmeg2 c. stock (or milk)1/4 c. grated Gruyere cheese2 Tbs. grated Parmesan cheeseolive oil salt and pepper to taste Wash, stem, and coarsely chop sorrel. Sauté sorrel in olive oil until completely wilted. Peel … Continue reading