1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
Category Archives: onions
1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
1 large or 2 small butternut squash, 3-4 pounds total1 tablespoon vegetable oil (Olive oil works, too!)2 cups chopped onion1 chopped shallot, about 2 tablespoons1 tablespoon chopped fresh ginger1 1/4 teaspoons salt1/4 teaspoon black pepper2 ripe pears, peeled, cored and … Continue reading
1 tablespoon vegetable oil2 red onions, sliced 1/4 inch thick2 cantaloupes1 honeydew melon1/4 cup chopped fresh mint leaves1 tablespoon fresh line juice1/2 cup crumbled feta cheese (about 4 ounces)1/4 cup pine nuts, toasted In a large skillet heat oil over … Continue reading
2 c. chopped watermelon, seeded3/4 c. sweet onion3/4 c. black beans, rinsed and drained1/4 c. chopped seeded jalapeño chilies1/4 c. chopped fresh cilantro1 Tbs. brown sugar1/2 tsp. salt Mix watermelon, onion, beans, chilies, cilantro, brown sugar, and salt in a … Continue reading
4 Tbs. oil or butter3 onions, sliced in rings6 outer leaves of lettuce, chopped2 cups peas2 carrots, sliced2 cups asparagus, cut in pieces1 cup tiny new potatoes Heat oil in heavy pot. Add vegetables. Cover and cook over low heat, … Continue reading
1 onion, diced2 stalks celery, diced2 carrots, dices2 cloves garlic, minced2 potatoes, diced1 (14.5 oz. can diced tomato1/4 cup red wine4 cups veggie bouillon1 (15.5 oz.) cannellini beans, rinsed and drained2 bunches Swiss chard, stemmed and choppedsalt and pepper to … Continue reading