8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
Category Archives: tomatoes
8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
1 lg. tomato, cored & finely diced2 lg. tomatillos, husks removed, chopped1/4 c. minced red bell pepper2 tbsp. minced red onion1 tsp. grated lime peel1 tbsp. lime juice Mix all ingredients together. Serve, or let stand, covered, up to 2 … Continue reading
For the sauce:1 pints cherry tomatoes2 garlic cloves, pressed or crushed1/4 cup or more basil and/or oregano leaves, thinly sliced1/4 cup olive oilSalt and pepper to taste Cut the cherry tomatoes in half and place in large bowl. Add the … Continue reading
1 c. par-boiled carrots 1 small onion, chopped 1-1/2 c. cubed, par-boiled potatoes 1 c. chopped tomato 1/4 tsp. cumin 1 bunch chard (or kale), chopped 1 c. cooked white bean salt and pepper to taste In a med. saucepan, … Continue reading
2 Tbs. olive oil2 bunches chard, washed and coarsely chopped3 red bell peppers, chopped1 large onion, chopped2 c. grated Monterey Jack cheese (about 8 oz.)1/2 c. grated Parmesan cheese2 large tomatoes, thinly slicedbread crumbs for the top Grease a 13”x9” … Continue reading
16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading