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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: basil

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FRESH SORREL DRESSING

Posted on February 5, 2010 by adminOctober 13, 2017

1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading →

Posted in basil, parsley, sorrel

FRESH SORREL DRESSING

Posted on February 5, 2010 by adminOctober 13, 2017

1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading →

Posted in basil, parsley, sorrel

SALAD OF GRILLED SUMMER AND ZUCCHINI SQUASH WITH WARM OLIVE AND TOMATO VINAIGRETTE

Posted on February 2, 2010 by adminOctober 13, 2017

4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading →

Posted in basil, parsley, squash(summer), zucchini

ZUCCHINI AND TOMATOES WITH PASTA

Posted on February 2, 2010 by adminOctober 13, 2017

16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading →

Posted in basil, squash(summer), tomatoes, zucchini

FARM CHEESE STUFFED COLLARD ROLLS WITH CHERRY TOMATOES

Posted on February 2, 2010 by adminOctober 13, 2017

For the sauce:1 pints cherry tomatoes2 garlic cloves, pressed or crushed1/4 cup or more basil and/or oregano leaves, thinly sliced1/4 cup olive oilSalt and pepper to taste Cut the cherry tomatoes in half and place in large bowl. Add the … Continue reading →

Posted in basil, collards, greens, scallions, tomatoes

SALAD OF GRILLED SUMMER AND ZUCCHINI SQUASH WITH WARM OLIVE AND TOMATO VINAIGRETTE

Posted on February 2, 2010 by adminOctober 13, 2017

4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading →

Posted in basil, parsley, squash(summer), zucchini

ZUCCHINI AND TOMATOES WITH PASTA

Posted on February 2, 2010 by adminOctober 13, 2017

16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading →

Posted in basil, squash(summer), tomatoes, zucchini

FARM CHEESE STUFFED COLLARD ROLLS WITH CHERRY TOMATOES

Posted on February 2, 2010 by adminOctober 13, 2017

For the sauce:1 pints cherry tomatoes2 garlic cloves, pressed or crushed1/4 cup or more basil and/or oregano leaves, thinly sliced1/4 cup olive oilSalt and pepper to taste Cut the cherry tomatoes in half and place in large bowl. Add the … Continue reading →

Posted in basil, collards, greens, scallions, tomatoes

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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