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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: sweet potatoes

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CELERIAC AND SWEET POTATO SOUP

Posted on October 26, 2010 by adminJune 5, 2016

2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading →

Posted in celeriac, leeks, sweet potatoes

CELERIAC AND SWEET POTATO SOUP

Posted on October 26, 2010 by adminOctober 5, 2016

2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading →

Posted in celeriac, leeks, sweet potatoes

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

SWEET POTATO FRIES

Posted on January 31, 2010 by adminOctober 13, 2017

2 lb. sweet potatoes, peeledvegetable oil for fryingcoarse salt Slice into 1/4-inch sticks. Put the sweet potatoes in a saucepan, cover with cold water by a least an inch, and bring to a boil. Reduce the heat to medium and … Continue reading →

Posted in sweet potatoes

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

WINTER VEGETABLE CHOWDER

Posted on January 31, 2010 by adminOctober 13, 2017

1 tsp. canola oil½ cup onion, chopped½ cup celery, chopped1 medium carrot, chopped½ cup turnip, chopped1 sweet potato, peeled and chopped1 cup winter squash, peeled and chopped½ cup sweet red or green pepper, chopped’1 tsp. garlic, minced3 cups vegetable stock … Continue reading →

Posted in carrots, celery, greens, kale, onions, pepper(sweet), squash(winter), sweet potatoes, turnips

SWEET POTATO FRIES

Posted on January 31, 2010 by adminOctober 13, 2017

2 lb. sweet potatoes, peeledvegetable oil for fryingcoarse salt Slice into 1/4-inch sticks. Put the sweet potatoes in a saucepan, cover with cold water by a least an inch, and bring to a boil. Reduce the heat to medium and … Continue reading →

Posted in sweet potatoes

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

SWEET POTATO, BROCCOLI, AND TOMATO STEW

Posted on February 12, 2009 by adminOctober 13, 2017

2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading →

Posted in broccoli, sweet potatoes, tomatoes

SWEET POTATO, BROCCOLI, AND TOMATO STEW

Posted on February 12, 2009 by adminFebruary 12, 2009

2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading →

Posted in broccoli, sweet potatoes, tomatoes

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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