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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: pumpkin

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

GYPSY SOUP

Posted on January 31, 2010 by adminOctober 13, 2017

1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading →

Posted in basil, celery, garlic, pepper(sweet), pumpkin, squash(winter), sweet potatoes, tomatoes

ORECCHIETTE WITH PUMPKIN, PECANS, AND SHALLOT SAGE BROWN BUTTER

Posted on January 31, 2010 by adminOctober 13, 2017

5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading →

Posted in garlic, pumpkin, sage, shallots, squash(winter)

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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