HONEYDEW IN ROSEMARY SYRUP

1/2 cup water1/2 cup white wine1/2 cup sugara 3-inch strip of orange zest1 tablespoon chopped fresh rosemary leaves plus rosemary sprigs forgarnish1 teaspoon whole black peppercorns1/4 cup fresh orange juice4 cups melon balls cut from a honeydew melon, cantaloupe, Persianmelon, … Continue reading

CHILLED HONEYDEW SOUP

1 medium-sized honeydew melon (or try our Sun Jewel melon), perfectly ripe, cut into chunks–about 6-8 cups1/4 c. fresh lime juice2 Tbs. minced fresh minta few blueberries for garnish (optional) Purée all ingredients, except blueberries, until smooth. Do a little … Continue reading

HONEYDEW IN ROSEMARY SYRUP

1/2 cup water1/2 cup white wine1/2 cup sugara 3-inch strip of orange zest1 tablespoon chopped fresh rosemary leaves plus rosemary sprigs forgarnish1 teaspoon whole black peppercorns1/4 cup fresh orange juice4 cups melon balls cut from a honeydew melon, cantaloupe, Persianmelon, … Continue reading