Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
Category Archives: tatsoi
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butterSalt and pepperLeaves of 2 to 3 bunches of tatsoi, rinsed1/2 cup chopped sageFreshly grated parmesanLemon wedges, optional Cook pasta to al dente in salted water. When pasta almost … Continue reading
Your pasta of choice, preferably curved or with ridges1/2 stick unsalted butterSalt and pepperLeaves of 2 to 3 bunches of tatsoi, rinsed1/2 cup chopped sageFreshly grated parmesanLemon wedges, optional Cook pasta to al dente in salted water. When pasta almost … Continue reading
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tatsoisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tatsoi stems … Continue reading
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tatsoisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tatsoi stems … Continue reading