LEMON BALM PUNCH

1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading

LEMON BALM PUNCH

1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading

CHICKEN WITH LEMON BALM

4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading