1 cup chicken, cooked 1/2 cup low-fat mayonnaise or salad dressing 1/4 celery, diced Fresh ground pepper 2 Tbsp. lemon balm, minced Whole lemon balm leaves 1 clove garlic, minced Mix all ingredients together in a medium bowl. Chill until … Continue reading
Category Archives: lemon balm
12 oz. fresh raspberries 3 Tbsp. lemon balm, chopped 1/2 cup honey 1 pkg. unflavored gelatin 1 1/4 cups heavy cream Whole lemon balm leaves Clean and wash raspberries. Place in a saucepan with chopped lemon balm leaves and honey. … Continue reading
1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
1 cup chicken, cooked 1/2 cup low-fat mayonnaise or salad dressing 1/4 celery, diced Fresh ground pepper 2 Tbsp. lemon balm, minced Whole lemon balm leaves 1 clove garlic, minced Mix all ingredients together in a medium bowl. Chill until … Continue reading
12 oz. fresh raspberries 3 Tbsp. lemon balm, chopped 1/2 cup honey 1 pkg. unflavored gelatin 1 1/4 cups heavy cream Whole lemon balm leaves Clean and wash raspberries. Place in a saucepan with chopped lemon balm leaves and honey. … Continue reading
1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading
Pastry:1 cup flour 4 Tbsp. butter or margarine Pinch of salt Filling:4 Tbsp. butter or margarine 2 Tbsp. honey 12 oz. cream cheese 2 eggs, beaten 6 Tbsp. lemon balm, minced Preheat oven to 400 degrees. First, make pastry. Sift … Continue reading