CHICKEN WITH LEMON BALM

4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading