4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
Category Archives: dill weed
1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
1 cup good-quality prepared mayonnaise ¼ cup lemon juice1 tsp. grated lemon rind 1 tsp. capers2 Tbsp. chopped fresh dill, plus a little more for garnish Whisk all ingredients. Serve garnished with fresh dill. (from Savoring the Seasons from the … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
1 cup good-quality prepared mayonnaise ¼ cup lemon juice1 tsp. grated lemon rind 1 tsp. capers2 Tbsp. chopped fresh dill, plus a little more for garnish Whisk all ingredients. Serve garnished with fresh dill. (from Savoring the Seasons from the … Continue reading
3/4 cup walnut pieces 1 tablespoon Dijon mustard 1 acorn squash, cut into 1-1/2 inch thick rings, seeds removed 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 bunch chard, stems removed, washed and cut … Continue reading
3/4 cup walnut pieces 1 tablespoon Dijon mustard 1 acorn squash, cut into 1-1/2 inch thick rings, seeds removed 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 bunch chard, stems removed, washed and cut … Continue reading
1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
30 cucumbers1/2 c. course salt2 quarts water2 Tbs. vinegar4 cloves garlic4 bay leaves1/4 tsp. mustard seed1 tsp. mixed pickling spice10 sprigs dill Use even-sized cucumbers and be sure they are firm. Wash and dry them. Arrange the cucumbers in a … Continue reading