3/4 cup walnut pieces 1 tablespoon Dijon mustard 1 acorn squash, cut into 1-1/2 inch thick rings, seeds removed 2 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1 bunch chard, stems removed, washed and cut … Continue reading
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2 T. butter 2 T. flour 1 c. milk (or soy milk, vegetable stock) 1 T. olive oil 1 sweet red pepper, seeded and diced 1 clove garlic 1/2 c. leeks 1/2 c. fresh string beans 4 c. Swiss chard, … Continue reading
2 Tbs. olive oil2 bunches chard, washed and coarsely chopped3 red bell peppers, chopped1 large onion, chopped2 c. grated Monterey Jack cheese (about 8 oz.)1/2 c. grated Parmesan cheese2 large tomatoes, thinly slicedbread crumbs for the top Grease a 13”x9” … Continue reading
2 c. brown rice, cooked8 oz. Swiss chard leaves, torn or chopped4 cloves garlic, minced16 oz. tomato-based sauce*1 Tbsp. tamari soy sauce2 c. shredded Co-jack cheese Mix all the ingredients together and place in greased casserole. Cover. Bake in preheated … Continue reading
1-2 Tbs. butter2 Tbs. water1 lb. carrots, very thinly sliced3 Tbs. fresh anise hyssop leaves or flowers, very finely chopped1 Tbs. lemon juice In a saucepan, melted butter, add water, and steam carrots, chopped anise hyssop and lemon juice for … Continue reading
1 bunch turnips & greens or 1 bunch radishes & greens (well washed and chopped)1 tsp. turmeric½ tsp. mustard seeds1-2 Tbs. oilchili powder to tastesalt to taste1 tsp. coriander powder2-3 garlic scapes chopped In sauté pan, heat oil on high … Continue reading
1-1/2 pounds turnips, peeled, cut into 3/4-inch cubes 6 tablespoons butter 1-1/2 pounds EACH parsnips & carrots, peeled, cut into 1-inch lengths 1/3 cup golden brown sugar 1-3/4 cups broth Melt butter in skillet over medium-high heat. Add turnips, carrots … Continue reading
1-1/2 pounds small turnips (1-2 inches across) weighed without greens 3 tsp. salt pepper to taste5 Tbs. butter (or light oil) 2 to 3 leeks, white parts only, sliced (about 8 oz.) 6 sprigs of thyme or 1/4 tsp. dried … Continue reading
bunch of turnip greens1 onion, chopped or 5-7 scallions1 sliced carrot or 2 sliced bananasolive oilsalt and pepper1 Tbs. toasted sesame seed Wash and cut up greens. Stir-fry onion until translucent. Add the greens and cook 4-5 minutes. Add salt … Continue reading
4-5 cups fresh vegetables (broccoli, beets, green beans, etc.2 Tbsp. melted butter2 Tbsp. honey1-2 Tbsp. minced fresh thyme or ½ to 1 tsp. dried thymeSalt and pepper Cut vegetables into 2-inch pieces. Cook vegetables in small amount of water until … Continue reading