4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
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1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
3 lb. honeydew (or muskmelon) melon1 ½ cup granulated sugar1 ¾ cup fresh lime juice (or mixture of lime and lemon)3 Tbs. chopped fresh mint leaves3 cups cold water1 cup cold ice cubes Remove rind from melon, discarding it, and … Continue reading
1 cup good-quality prepared mayonnaise ¼ cup lemon juice1 tsp. grated lemon rind 1 tsp. capers2 Tbsp. chopped fresh dill, plus a little more for garnish Whisk all ingredients. Serve garnished with fresh dill. (from Savoring the Seasons from the … Continue reading
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
2 quarts fresh assorted greens2 Tbsp. white wine vinegar1 Tbsp. vermouth1 scant Tbsp. Dijon mustard1/4 tsp. soy sauce 1/4 tsp. ground cumin1/2 tsp. curry powder1 tsp. sugar1/4 tsp. freshly ground pepper1/3 c. vegetable oil Optional: 1 diced apple, 4 chopped … Continue reading
1/3 c. sesame or olive oil1 tsp. minced garlic, pressed to a paste1-2 tsp. grated fresh gingerroot or 1/4 tsp. powdered gingerdash of cayenne2 Tbsp. fresh lemon juice1 tsp. sesame seeds1 Tbsp. chopped scallionsalad greens (any of the greens in … Continue reading
1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading
1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading