1 bunch sorrel3 lb. potatoes1/2 tsp. nutmeg2 c. stock (or milk)1/4 c. grated Gruyere cheese2 Tbs. grated Parmesan cheeseolive oil salt and pepper to taste Wash, stem, and coarsely chop sorrel. Sauté sorrel in olive oil until completely wilted. Peel … Continue reading
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1/4 lb. (1 good-sized bunch) sorrel leaves, chopped2 tsp. olive oil2 cloves garlic, crushed or minced1/2 tsp. saltpepper1 qt. chicken or vegetable stock2 eggs Heat olive oil in saucepan. Add garlic and let it color slightly. Add chopped sorrel, salt, … Continue reading
3 eggs1 cup milk1/2 cup whole wheat pastry flour1/2 cup flour 1 tsp. baking powder2-2 ½ cups shredded cheese1/2 lb. fresh spinach or sorrel (chopped) Mix together eggs, milk, flour, baking powder. Then add cheese and spinach or sorrel and … Continue reading
1 bunch salsify 1 c. chicken broth1 qt. water 1 c. milk1 Tbs. vinegar 1/2 tsp. salt2 Tbs. butter 1/8 tsp. pepper1 sm. onion, minced 1/2 tsp. dried parsley2 Tbs. flour Add vinegar to quart of water. After peeling and … Continue reading
2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
4 cups water6 sprigs (each about 5 inches long) fresh rosemary3/4 cup sugar (or more, to taste)1/2 cup freshly squeezed lemon juice (about 3 large lemons) Bring the water to a boil in a medium pot, and then reduce the … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
1 cup chicken, cooked 1/2 cup low-fat mayonnaise or salad dressing 1/4 celery, diced Fresh ground pepper 2 Tbsp. lemon balm, minced Whole lemon balm leaves 1 clove garlic, minced Mix all ingredients together in a medium bowl. Chill until … Continue reading
12 oz. fresh raspberries 3 Tbsp. lemon balm, chopped 1/2 cup honey 1 pkg. unflavored gelatin 1 1/4 cups heavy cream Whole lemon balm leaves Clean and wash raspberries. Place in a saucepan with chopped lemon balm leaves and honey. … Continue reading
1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading