2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
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1 cup chicken, cooked 1/2 cup low-fat mayonnaise or salad dressing 1/4 celery, diced Fresh ground pepper 2 Tbsp. lemon balm, minced Whole lemon balm leaves 1 clove garlic, minced Mix all ingredients together in a medium bowl. Chill until … Continue reading
12 oz. fresh raspberries 3 Tbsp. lemon balm, chopped 1/2 cup honey 1 pkg. unflavored gelatin 1 1/4 cups heavy cream Whole lemon balm leaves Clean and wash raspberries. Place in a saucepan with chopped lemon balm leaves and honey. … Continue reading
1 bunch lemon balm leavesfew sprigs of lemon verbena or lemon grass (optional)2 quarts boiling waterequal parts ginger ale or grapefruit-orange juice Take bunch of lemon balm and sprigs of lemon verbena or lemon grass, if desired, and plunge into … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
1 c. yogurt1/2 c. sour cream1 large garlic clove1/2 tsp. salt2 tsp. chopped dill3/4 tsp. cayenne or hot paprika Whisk the yogurt and sour cream together. In a mortar, mash the garlic to a paste with 1/2 teaspoon salt; measure … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
3 lb. honeydew (or muskmelon) melon1 ½ cup granulated sugar1 ¾ cup fresh lime juice (or mixture of lime and lemon)3 Tbs. chopped fresh mint leaves3 cups cold water1 cup cold ice cubes Remove rind from melon, discarding it, and … Continue reading
1 cup good-quality prepared mayonnaise ¼ cup lemon juice1 tsp. grated lemon rind 1 tsp. capers2 Tbsp. chopped fresh dill, plus a little more for garnish Whisk all ingredients. Serve garnished with fresh dill. (from Savoring the Seasons from the … Continue reading
1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading