1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
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1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading
1 bunch (6 small to medium) carrots,the green tops, and roots2 Tbs. butter3 Tbs. white rice2 large leeks (or green onions), white parts only2 thyme or lemon thyme sprigs2 Tbs. chopped dill, parsley, celery leaves or lovagesea salt and freshly … Continue reading
1 Tbs. butter1 Tbs. olive oil1 red onion, thinly sliced2 small potatoes, thinly sliced1 carrot, thinly sliced3 to 4 c. (6 to 8 ounces) sorrel, stems removed4 c. chard leaves1 c. lovage or cilantro leaves, finely choppedsea salt and freshly … Continue reading
1 bunch sorrel3 lb. potatoes1/2 tsp. nutmeg2 c. stock (or milk)1/4 c. grated Gruyere cheese2 Tbs. grated Parmesan cheeseolive oil salt and pepper to taste Wash, stem, and coarsely chop sorrel. Sauté sorrel in olive oil until completely wilted. Peel … Continue reading
1/4 lb. (1 good-sized bunch) sorrel leaves, chopped2 tsp. olive oil2 cloves garlic, crushed or minced1/2 tsp. saltpepper1 qt. chicken or vegetable stock2 eggs Heat olive oil in saucepan. Add garlic and let it color slightly. Add chopped sorrel, salt, … Continue reading
3 eggs1 cup milk1/2 cup whole wheat pastry flour1/2 cup flour 1 tsp. baking powder2-2 ½ cups shredded cheese1/2 lb. fresh spinach or sorrel (chopped) Mix together eggs, milk, flour, baking powder. Then add cheese and spinach or sorrel and … Continue reading
1 bunch salsify 1 c. chicken broth1 qt. water 1 c. milk1 Tbs. vinegar 1/2 tsp. salt2 Tbs. butter 1/8 tsp. pepper1 sm. onion, minced 1/2 tsp. dried parsley2 Tbs. flour Add vinegar to quart of water. After peeling and … Continue reading
2 large shallots6 cloves garlic4 T. chopped, fresh sage1 oz. lemon juice3 oz. red wine vinegar3 oz. maple syrup1 sprig rosemarysalt and pepper to taste Blend all ingredients together. Drizzle in 2 cups of oil and about 3 oz. of … Continue reading
4 cups water6 sprigs (each about 5 inches long) fresh rosemary3/4 cup sugar (or more, to taste)1/2 cup freshly squeezed lemon juice (about 3 large lemons) Bring the water to a boil in a medium pot, and then reduce the … Continue reading