1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed1/4 cup olive oil2 tablespoons dried rosemary leaves, slightly crushed1 tablespoon sea salt, slightly crushed Preheat oven to 400 degrees F. Cover bottom of natural finish skillet … Continue reading
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3 pounds (about 6 cups) blue potatoes2 1/2 ounces (about 2 to 4 cloves, depending on size) roasted garlic 1/4 cup sour cream1 Tbsp. butter2 Tbsp. Parmesan, gratedSalt and pepper Peel and cut the potatoes into cubes. Boil them in … Continue reading
1/2 pound baby red rose potatoes (new potatoes)1/2 pound baby white rose potatoes1/2 pound small blue (or purple) potatoes1/4 cup mayonnaise1/8 cup ranch dressing1/2 Tablespoon champagne vinegar (or white vinegar)1/4 teaspoon dried dill weedPinch of sugar (optional)1/4 cup thin-sliced green … Continue reading
1 large onion, sliced2 Tbsp. butter or vegetable oil1 medium bulb celeriac, peeled and sliced 1/4-inch thick1 1/2 tsp. chopped fresh thyme3 large potatoes, peeled and sliced 1/4-inch thick4 1/2 cups whole milk1/2 cup roasted, peeled, seeded, and chopped Poblano … Continue reading
2 Tbsp. butter or vegetable oil1 large leek, washed thoroughly & sliced thin (or 1 large onion, chopped)1 large or 2 medium celeriac, peeled & cut into 1-inch cubes1 1/2 lbs. sweet potatoes, peeled and cut into 1-inch cubes1 1/2 … Continue reading
1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading
1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
1 lb. green tomatoes, chopped1/2 lb. onions, chopped1/2 lb. honey1/2 lb. raisins1 pint cider vinegar1 Tbsp. sea salt Simmer all together until thickish. Bottle hot in sterilized jars. (from “Simple Food for the Good Life” by Helen Nearing) … Continue reading
1 lg. green tomato per personeggs & milk (2Tbs. milk per egg)oil for fryingbreading (cornmeal, bread crumbs or flour)salt and pepper or other seasonings (See recipe.)Parmesan cheese Slice tomatoes 1/2 inch thick. Combine milk and eggs in one bowl and … Continue reading