8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
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8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
1 pint raspberries4 Tbsp. powdered sugar3-4 Tbsp. chopped rose petals Puree raspberries; strain out seeds. Whisk in powdered sugar until dissolved. Stir in chopped rose petals. Serve over frozen vanilla custard, on cake pieces, etc. Makes ½ to ¾ cup. … Continue reading
1 cup strawberries, rinsed, hulled and sliced1 tablespoon balsamic vinegar¾ teaspoon freshly ground pepper½ teaspoon sugar¼ teaspoon salt2 tablespoons almond oil or canola oil Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, … Continue reading
Sesame seeds2 Tbs. sugar2 Tbs. red wine vinegarminced garlic or garlic scape to tastedry mustard to tastesalt and pepper to taste1/4 cup salad oil1 bunch spinach, cleaned & stemmed1 cup strawberries, sliced or chunked1 1/2 tsp. fresh dill or 1/2 … Continue reading
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tat soisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tat … Continue reading
2 quarts fresh assorted greens2 Tbsp. white wine vinegar1 Tbsp. vermouth1 scant Tbsp. Dijon mustard1/4 tsp. soy sauce 1/4 tsp. ground cumin1/2 tsp. curry powder1 tsp. sugar1/4 tsp. freshly ground pepper1/3 c. vegetable oil Optional: 1 diced apple, 4 chopped … Continue reading
1/3 c. sesame or olive oil1 tsp. minced garlic, pressed to a paste1-2 tsp. grated fresh gingerroot or 1/4 tsp. powdered gingerdash of cayenne2 Tbsp. fresh lemon juice1 tsp. sesame seeds1 Tbsp. chopped scallionsalad greens (any of the greens in … Continue reading
1 large bunch sorrel, stems removed5 sprigs basil leaves1/2 c. fresh parsley leaves1/2 c. olive oil1 clove garlicfresh juice from 2 orangessalt and pepper to taste Combine all ingredients and mix until liquefied in a blender. Add salt and pepper … Continue reading
1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading