1 cup strawberries, rinsed, hulled and sliced
1 tablespoon balsamic vinegar
¾ teaspoon freshly ground pepper
½ teaspoon sugar
¼ teaspoon salt
2 tablespoons almond oil or canola oil

Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, stopping once or twice to scrape down the sides. Add oil and process until smooth. Makes about 3/4 cup. Stored in a covered container for up to 2 days.


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