8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading
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8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading
1 pint raspberries4 Tbsp. powdered sugar3-4 Tbsp. chopped rose petals Puree raspberries; strain out seeds. Whisk in powdered sugar until dissolved. Stir in chopped rose petals. Serve over frozen vanilla custard, on cake pieces, etc. Makes ½ to ¾ cup. … Continue reading
1 cup strawberries, rinsed, hulled and sliced1 tablespoon balsamic vinegar¾ teaspoon freshly ground pepper½ teaspoon sugar¼ teaspoon salt2 tablespoons almond oil or canola oil Place strawberries, vinegar, pepper, sugar and salt in a blender or food processor; process until pureed, … Continue reading
Sesame seeds2 Tbs. sugar2 Tbs. red wine vinegarminced garlic or garlic scape to tastedry mustard to tastesalt and pepper to taste1/4 cup salad oil1 bunch spinach, cleaned & stemmed1 cup strawberries, sliced or chunked1 1/2 tsp. fresh dill or 1/2 … Continue reading
2 medium zucchini or summer squash, trimmed, grated1/2 teaspoon salt1 cup plain yogurt3/4 cup sour cream2 tablespoons olive oil1 tablespoon white wine vinegar1/4 cup chopped fresh cilantro2 large garlic cloves, minced1 teaspoon ground cuminGenerous pinch of cayenne pepperAssorted cruditisPita bread, … Continue reading
4 medium summer squashes-cut into 1/4 inch lengthwise slices4 medium zucchini, cut into 1/4 inch lengthwise slices1/2 pound of baby greens1/4 cup olive oil2 cloves garlic, minced1/4 cup fresh basil, chopped1/4 cup fresh parsley, chopped1 teaspoon Kosher salt1/2 teaspoon freshly … Continue reading
16 oz. medium-sized pasta6 Tbs. olive oil2 garlic cloves, crushed2 medium zucchinis, halved lengthwise, 1/4” slices2 fresh tomatoes, diced1/2 tsp. crushed red pepper flakes1/4 c. chopped fresh basil1 (6 oz.) can sliced black olivessalt and pepper to taste Cook pasta, … Continue reading
1-2 zucchini, sliced4-6 Tbs. olive oil2-3 Tbs. lemon juice2 cloves garlic, crushed1 tsp. caraway seeds, crushedsalt and pepper to tastepinch of paprika Steam zucchini or boil in salted water for 2-3 minutes. While they are cooking, whisk oil into lemon … Continue reading
2 skinless, boneless chicken breast halves3 Tbsp olive oil1 onion, chopped3 cloves garlic, minced1 lb chopped tomatillos2 jalapenos, seeded and minced4 c chicken brothCayenne pepper & salt to taste2 Tbsp chopped fresh cilantro Pound chicken thin, and brown in hot … Continue reading