1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading
Category Archives: garlic
5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
3 c. sugar snap peas or snow peas1 Tbs. oil (any mild one)2 large garlic cloves, minced2 tsp. fresh lemon juicesalt & pepper to tastecooked rice (optional) Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading
2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading
3/4 lb snap peas, strings removed4 garlic scapes, chopped to 1-inch lengths2 Tbsp balsamic vinegar2 Tbsp olive oil2 Tbsp butter Heat olive oil and butter together, and saute garlic scapes and peas together until just crisp tender. Dress with balsamic … Continue reading
2 Tbs. extra virgin olive oil or butter1 1/2 lb. potatoes, quartered and finely sliced1 onion, finely chopped8 garlic cloves, finely sliced2 handfuls fresh parsley, chopped6 c. chicken or vegetable stock1/2 c. milk or heavy cream, optionalsalt, black pepper Heat … Continue reading