1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
Category Archives: garlic
2 Tantré Poblano peppers or Anaheim peppers3 large Tantré tomatillos2 cloves Tantré garlic¼ c sour cream Grill or broil peppers until skin blackens and blisters. Wrap blackened peppers in kitchen towel and cool at least 10 minutes. Peel off charred … Continue reading
2 c. brown rice, cooked8 oz. Swiss chard leaves, torn or chopped4 cloves garlic, minced16 oz. tomato-based sauce*1 Tbsp. tamari soy sauce2 c. shredded Co-jack cheese Mix all the ingredients together and place in greased casserole. Cover. Bake in preheated … Continue reading
1 lb tomatillos5 cloves Tantré garlic1 small bunch cilantro2 shallots or 1 Tantré onion4 tomatoes, chopped½ tsp sugar1 jalapeno pepper, stem and seeds removed Finely chop all ingredients. Mix in glass bowl, cover, and refrigerate or serve fresh.Use ripened red … Continue reading
2 Tantré Poblano peppers or Anaheim peppers3 large Tantré tomatillos2 cloves Tantré garlic¼ c sour cream Grill or broil peppers until skin blackens and blisters. Wrap blackened peppers in kitchen towel and cool at least 10 minutes. Peel off charred … Continue reading
2 c. brown rice, cooked8 oz. Swiss chard leaves, torn or chopped4 cloves garlic, minced16 oz. tomato-based sauce*1 Tbsp. tamari soy sauce2 c. shredded Co-jack cheese Mix all the ingredients together and place in greased casserole. Cover. Bake in preheated … Continue reading
1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading
5-6 oz. orecchiette (“little ears”) pasta6-8 Tbs. butter3 Tbs. finely chopped shallots2 tsp. minced garlic2 tsp. minced fresh sage3 c. cubed, cooked pumpkin or winter squashsalt and pepper to taste 1/2 c. chopped, toasted pecans (or walnuts) freshly grated Parmesan … Continue reading
1 lb. summer squash 2 ears corn 3 large shallots 2 large garlic cloves 1 fresh jalepeno chile1 Tbs. olive oil1/4 tsp. ground cumin2-1/2 c. waterGarnish: fresh cilantro leaves and sour cream. Cut summer squash crosswise into 1/2″ thick slices. … Continue reading
3 c. sugar snap peas or snow peas1 Tbs. oil (any mild one)2 large garlic cloves, minced2 tsp. fresh lemon juicesalt & pepper to tastecooked rice (optional) Heat oil in skillet. Stir in garlic. Add peas; cook and stir 2-4 … Continue reading