1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
Category Archives: rapini
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading