3-4 beets, peel & uncooked3-4 turnips1 finely chopped onion or bunch of scallions1/3 c. cider vinegar2 Tbs. balsamic vinegar1 tsp. honey Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate … Continue reading
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1 pound medium beets, peeled and cut into 1-inch cubes4 medium garlic cloves, crushed with ½ tsp. of salt2 Tbsp. fresh orange juice½ tsp. finely grated orange peel2 tsp. olive oilFreshly ground black pepper Preheat the oven to 375 degrees. … Continue reading
4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading
1 1/4 C. Fresh basil leaves3 C. all purpose flour3 eggs1/4 C plus 1 TBL water2 tsp Olive Oil Place Basil in food processor, cover and process until finely chopped. Add flour, process until blended. Add eggs, water and oil. … Continue reading
3-4 medium summer squash, shredded in food processor2-3 Tbsp. fresh basil, chopped3-4 Tbsp. Parmesan cheese, freshly grated1-2 Tbsp. garlic scapes (or minced garlic), chopped Dressing:¼ cup (60 ml) red wine vinegar¼ cup (60 ml) olive oil½ tsp. salt¼ tsp. pepper¼ … Continue reading
1 pound bowtie pasta1 cup lightly packed basil leaves3/4 cup packed cilantro or mint leaves 1/2 cup steamed fresh spinach (or Perpetual Spinach Chard), well drained1/2 cup freshly grated Parmesan cheese2 tablespoons butter, softened2 cloves of garlic, minced1 1/4 teaspoons … Continue reading
1 ½ Tbs. red wine vinegar1 tsp. salt¼ tsp. sugar4-5 cucumbers, peeled, halved lengthwise, with 1-inch slices2 Tbs. unsalted butter, melted1 scallion, finely chopped1 cup heavy cream3 Tbs. chopped fresh basil leavesSalt & freshly ground black pepper Preheat the oven … Continue reading
4 leeks, white and light green parts only1 bunch kale1 tbs. olive oil1 (28 oz.) can whole tomatoes, drained (or 1 qt. canned, frozen, or fresh Tantre tomatoes)6 cups water2 sweet potatoes, peeled and cut into 1/2-inch dice1/2 cup brown … Continue reading
1 lb. cherry tomatoes (or 8 tomatoes cut into chunks)1 garlic clove, crushed1/4 tsp. red pepper flakes1/4 c. extra virgin olive oil1 Tbs. balsamic vinegarsalt, black pepper1 lb. spaghetti1 handful fresh basil leaves, optional Preheat the oven to 400 degrees. … Continue reading
4 medium carrots 1 large apple1 large pear1 small jicama1 medium cucumber1 pineapple 1 bunch baby spinach1 1/2 c golden raisins1 c nuts and/or seeds, toasted1/2 small red onion, finely minced10-12 leaves fresh basil, shredded2 limes4 tbsp. walnut, peanut, or … Continue reading