BEET BURGERS

2 cups grated beets (about 3/4 pound)2 cups grated carrots (about 1/2 pound)1 cup cooked brown rice1 cup grated Cheddar cheese1 cup sunflower seeds, toasted2 large free-range eggs, beaten1/2 cup sesame seeds, toasted1/2 cup grated onion (about 1 medium)1/4 cup … Continue reading

MOROCCAN BEET SALAD

6 to 8 medium beetsJuice of 1 lemon2 cloves garlic, minced1 teaspoon cumin, or to tasteSalt and black pepper, to taste4 tablespoons olive oil1/2 cup diced fresh parsley Place water in a 3-quart saucepan and bring to a boil. Add … Continue reading

BEET BURGERS

4 fresh medium beets2 sprigs fresh basil, chopped1/2 medium onion, chopped2 eggs, beatensalt and pepper to tasteolive oilMozzarella slicesBurger buns Trim beet tops and root. Shred beets in food processor; transfer to bowl. Add basil, onions, eggs, salt, pepper, and … Continue reading

BEET CHOCOLATE CAKE

2 c. sugar2 c. flour1/2 tsp. salt2 tsp. baking powder1 tsp. baking soda1/4 c. oil3-4 ounces unsweetened chocolate4 eggs3 c. shredded beets Combine dry ingredients. Sift or mix well together. Melt chocolate very slowly over low heat or in a … Continue reading

CARROT/BEET SLAW

2 medium beets3 large carrots1 medium onion (optional)olive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Add olive oil and lemon juice as a salad dressing to suit your taste. Be careful of too much liquid. The … Continue reading