2 – 3 medium kohlrabi, bulbs and greens1 tablespoon olive oil1 large onion, cut in slivers3 medium carrots, cut into 3/4″ chunks2 medium potatoes, cut into 3/4″ chunks1 cup peeled chopped tomatoes4 cups vegetable broth1 bay leaf1/2 teaspoon dried oregano1 … Continue reading →

1/4 teaspoon fennel seed, crushedhot sauce to taste2 teaspoons pesto paste2 Tablespoons olive oil1 cup kohlrabi greens or spinach, washed, choppedsaltpepper1 pizza crust (14 inch)1 cup cheese, grated (optional cheddar, feta, or) Preheat oven at 400 degrees F.Sauté crushed fennel, … Continue reading →

3 kohlrabi, peeled3 medium carrots4 Tbs. peanut oil3 cloves garlic, peeled and thinly sliced3 green onions, sliced1-2 fresh chili peppers, sliced1/2 c. watersalt4 Tbs. oyster sauce (optional) Slice kohlrabi and diagonally into thin, elongated ovals. Heat peanut oil in wok … Continue reading →

1 bunch kohlrabi2 Tbs. butter1 Tbs. lemon juice1 clove garlic, minced1 Tbs. minced fresh parsleysalt and pepper to taste Trim kohlrabi, but do not peel. Steam over simmering water, covered, for about 40 minutes or until tender. Cool slightly, then … Continue reading →

3 medium kohlrabi, trimmed of stalks and leaves2 Tbs. butter1/4 c. Parmesan cheesesalt and pepper to taste1 Tbs. minced parsley Peel kohlrabi and shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, … Continue reading →