3 medium kohlrabi, trimmed of stalks and leaves
2 Tbs. butter
1/4 c. Parmesan cheese
salt and pepper to taste
1 Tbs. minced parsley
Peel kohlrabi and shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, about 8 minutes. Sprinkle with the cheese, salt, and pepper. Toss and cook just until the cheese melts about 1 minute. Garnish with parsley and serve immediately. Serves 4.
(from Farm-Fresh Recipes, by Janet Majure)Back to top