greens of 4 to 6 beets, cut off 1 inch from root1 Tbsp. sesame oil3 cloves garlic, crushed 1/4 c. sesame seeds1 Tbsp. soy sauce Rinse and dry beet greens. Slice them across the stem into 1 inch strips. Heat … Continue reading
Category Archives: beets
2 beets, peeled and cut into 1/8 in. julienne (matchsticks)1 six-inch daikon radish, peeled & cut into julienne 1 tsp. toasted sesame oil2 tsp. canola oil1 tsp. unsalted rice vinegar1 tsp. sea salt Combine all ingredients in bowl, cover and … Continue reading
4 large, fresh beets 4 c. water 2 tsp. sugar, honey or orange juice concentrate 1 tsp. salt 1 medium cucumber 1/2 c. very finely minced scallions or leeks 2 c. buttermilk 1 Tbs. fresh, chopped dill fresh black pepper … Continue reading
1 qt. cooking water from 5 or 6 beets cooked in 2 qts. water (strain in a sieve if grainy)1 qt. water1 c. light brown sugar, packed1 c. lemon juice1 1/2 Tbs. coarsely chopped gingericeginger ale (optional) In a gallon … Continue reading
3-4 beets, peel & uncooked3-4 carrots1 finely chopped onion (or bunch of scallions or leeks)1/3 c. cider vinegar2 Tbs. balsamic vinegar1 tsp. honey Grate the beets and carrots into a bowl. Add onion. Pour over vinegar and honey, mix and … Continue reading
3-4 beets, peel & uncooked3-4 turnips1 finely chopped onion or bunch of scallions1/3 c. cider vinegar2 Tbs. balsamic vinegar1 tsp. honey Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate … Continue reading
4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading
4 large beets (2 1/2 diameter), trimmed, peeled and quartered (about 2 cups)6 garlic cloves, quartered1 tablespoon minced thyme2 teaspoons olive oil1/4 cup plus 1 tablespoon orange juice Preheat oven to 375. In a 9 x 13 baking pan, combine … Continue reading
2 medium beets, grated3 large carrots, grated1 kohlrabi, peeled and grated1 medium onion (optional)sesame or sunflower seeds, toastedolive oillemon juicesalt and pepper to taste Grate vegetables into a bowl. Chop onion, if desired, and add to bowl. Toast sesame or … Continue reading
2 cups grated beets (about 3/4 pound)2 cups grated carrots (about 1/2 pound)1 cup cooked brown rice1 cup grated Cheddar cheese1 cup sunflower seeds, toasted2 large free-range eggs, beaten1/2 cup sesame seeds, toasted1/2 cup grated onion (about 1 medium)1/4 cup … Continue reading