ROSY HOME FRIES

4 to 5 medium potatoes, cooked until tender, then cubed3 medium beets, cooked until tender, peeled, and cubed1 Tbsp. canola oil1 medium onion, finely chopped1 large red or green pepper, chopped½ cup minced fresh parsley¾ tsp. saltBlack pepper to taste … Continue reading

BEET BURGERS

2 cups grated beets (about 3/4 pound)2 cups grated carrots (about 1/2 pound)1 cup cooked brown rice1 cup grated Cheddar cheese1 cup sunflower seeds, toasted2 large free-range eggs, beaten1/2 cup sesame seeds, toasted1/2 cup grated onion (about 1 medium)1/4 cup … Continue reading