3-4 beets, peel & uncooked
1 finely chopped onion or bunch of scallions
1/3 c. cider vinegar
2 Tbs. balsamic vinegar
1 tsp. honey
Grate the beets and turnips into a bowl. Add onion. Pour over vinegar and honey, mix and let marinate in fridge. Variations: Add grated carrots, chopped watercress, parsley, lettuce.
(from Mad Mares Cookbook)Back to top