1 head broccoli 6 oz. sharp Cheddar, coarsely grated (1-1/2 cups) 1 large boiling potato 1 red bell pepper, cut into 1/2-inch pieces 2 Tbs. unsalted butter 2 cloves garlic, finely chopped 1 tsp. ground cumin 2 Tbs. minced fresh … Continue reading
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3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading
5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading
1/3 cup blanched whole almonds, ground6 cups broccoli flowerets2 1/2 cups milk (plain, nondairy if preferred)Salt and ground black pepper to taste Preheat the oven to 350. Spread the ground almonds in a thin, even layer on a dry baking … Continue reading
3 Tbs. olive oil1 tsp. finely minced garlic1 tsp. chopped fresh oregano (or 1/2 tsp. dried)2 Tbs. chopped fresh basil (or 1 tsp. dried)2 Tbs. vinegar2 tsp. soy sauce fresh pepper to taste1 head of broccoli, cut into 2-to 3-inch … Continue reading
2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading
Sprig of borage 1 cucumber, peeled and cut into chunks Juice of 2-3 fresh limes 1/4 cup granulated sugar or more to tasteborage blossomswater ice Place the borage, cucumber, sugar and lime juice in blender with enough water to reach … Continue reading
Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
2 – 3 medium kohlrabi, bulbs and greens1 tablespoon olive oil1 large onion, cut in slivers3 medium carrots, cut into 3/4″ chunks2 medium potatoes, cut into 3/4″ chunks1 cup peeled chopped tomatoes4 cups vegetable broth1 bay leaf1/2 teaspoon dried oregano1 … Continue reading
1 bunch kohlrabi2 Tbs. butter1 Tbs. lemon juice1 clove garlic, minced1 Tbs. minced fresh parsleysalt and pepper to taste Trim kohlrabi, but do not peel. Steam over simmering water, covered, for about 40 minutes or until tender. Cool slightly, then … Continue reading