3 Tbs. mayonnaise
1 1/2 Tbs. fresh lemon juice
1 1/2 tsp. grated onion
1 1/4 tsp. coarse-grained Dijon mustard
1 1/4 cups shredded, peeled broccoli stems
3/4 cup shredded peeled carrots

Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to blend. Add broccoli and carrots; toss to coat. Season slaw to taste with salt and pepper. Refrigerate to blend flavors, about 20 minutes.

(from Capay Organic Farm CSA “Farm Fresh To You” website)

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