1 to 1 1/2 pounds burdock root (gobo)1 ripe avocado, peeled & pitted2 Tbs. mayonnaise1 Tbs. vegetable oil1 Tbs. lemon juice1 Tbs. minced onion1 tsp. seasoned salt1 tomato, cut in small wedges If burdock skin is thin, do not peel. … Continue reading
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burdock roots kosher salt to tastevegetable oil Using a vegetable peeler, make slices from the burdock roots. Fry strips until crispy in oil heated to 325 degrees. Remove from oil and sprinkle with kosher salt. The crispy chips can be … Continue reading
6 shiitake mushrooms2 tsp. light sesame oil1 large burdock root, sliced1 piece fresh ginger root, 1/4-inch thick1 large carrot, peeled and sliced1/2 c. chopped onion7 c. vegetable stock1 Tbs. soy sauce1 Tbs. oyster sauce2 green onions, sliced into 1/2-inch lengths3 … Continue reading
3 med. burdock roots1 carrot1 Tbs. tamari or soy sauce1 tsp. rice wine or apple cider vinegar1 1/2 tsp. honey1 Tbs. sesame oil1/4 tsp. hot pepper flakes 2 tsp. toasted sesame seeds Scrub burdock root. Cut into 2-inch matchstick pieces. … Continue reading
1/2 pound Brussels sprouts (about 2 cups)1 cup seasoned dry bread crumbs1/4 cup freshly grated Parmesan cheesefreshly ground black pepper1/2 cup olive oilsalt Bring 2 cups of water to a boil in a large skillet. Add the Brussels sprouts and … Continue reading
1/2 pound Brussels sprouts 1/2 teaspoon salt 1/4 cup walnut pieces1/2 tsp. dried marjoram 1 Tbs. olive oil 1/8 tsp. pepper 1/2 red onion, cut into 1/4-inch slices 1/3 cup white wine 1 clove garlic, minced Steam Brussels sprouts until … Continue reading
3 c. water 1/2 tsp. salt3 large carrots, cut into 1-in. chunks1 lb. Brussels sprouts, washed with stems cut offfreshly ground black pepperfresh dill or parsley sprigsdiced red onions (optional)Vinaigrette Dressing:1/4 c. canola or other vegetable oil4 tsp. cider vinegar4 … Continue reading
3 Tbs. lemon juice, divided1 1/2 c. sliced Jerusalem artichokes or carrots1 large celeraic, peeled & cut into bite-sized pieces4 small leeks, white part only, chopped1 pound Brussels sprouts, trimmed3 Tbs. olive oil1 Tbs. fresh grated lemon zest (optional)salt and … Continue reading
1 pound Brussels sprouts6 Tbs. butter, dividedsalt & pepper to tastejuice of 1/2 lemon3 Tbs. fresh bread crumbs1/2 c. chopped hard-cooked egg2 Tbs. chopped parsley Trim and wash sprouts; steam or blanch until barely tender. When ready to serve, heat … Continue reading
4 c. Brussels sprouts, trimmed4 Tbs. wine vinegar3 Tbs. honey1 Tbs. Dijon mustard1/2 c. walnut or vegetable oilsalt and pepper to taste1 c. walnuts, coarsely chopped To cook sprouts evenly, cut an “x” in base of each. Steam until just … Continue reading