Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
Category Archives: bok choy
Marinade: 1/2 cup soy sauce 1/2 cup sherry 1/4 cup rice wine vinegar 3Tbs. brown sugar 2 tofu cakes (approx. 1.5 lb.) 1/4 cup peanut oil or vegetable oil 2 Tbs. grated fresh ginger 6 cups shredded greens (any variety) … Continue reading
1 Tbs. peanut oil 1 red bell pepper, julienned (matchsticks) 1 green bell pepper, julienned 1 bunch green onions, chopped 1 cup broccoli florets 1 two-inch piece of ginger, grated pinch of salt & pepper 1 lb. bok choy, shredded … Continue reading
3 c. chopped bok choy1 small onion, sliced1 c. cubed zucchini2 strips kombu (sea vegetable), soaked & shredded2 quarts vegetable stock or water1 Tbs. misochopped green onions or chives, for garnish Place bok choy, onion, zucchini, and kombu in soup … Continue reading
3 Tbs. peanut oil1 tsp. salt1 1/2 lb. bok choy4 garlic cloves, chopped Heat wok or skillet over high for 1 minute. Add the oil and heat. When it is very hot (on verge of smoking), add salt, garlic and … Continue reading
1 1/2 lbs. cod or haddock 1/2 lb. whole-wheat noodles8 c. stock1 c. orange juice1/2 c. soy sauce1/4 c. lemon juice1/4 c. dry sherry1/2 c. grated ginger1 carrot, cut in small pieces1/2 red bell pepper, julienned2 c. bok choy, chopped3 … Continue reading
1 Tbs. peanut oil1 red bell pepper, julienned (matchsticks)1 green bell pepper, julienned 1 bunch green onions, chopped1 cup broccoli florets1 two-inch piece of ginger, gratedpinch of salt & pepper1 lb. bok choy, shredded2 Tbs. sherry1 Tbs. soy sauce Heat … Continue reading
3 c. chopped bok choy1 small onion, sliced1 c. cubed zucchini2 strips kombu (sea vegetable), soaked & shredded2 quarts vegetable stock or water1 Tbs. misochopped green onions or chives, for garnish Place bok choy, onion, zucchini, and kombu in soup … Continue reading
3 Tbs. peanut oil1 tsp. salt1 1/2 lb. bok choy4 garlic cloves, chopped Heat wok or skillet over high for 1 minute. Add the oil and heat. When it is very hot (on verge of smoking), add salt, garlic and … Continue reading
1 1/2 lbs. cod or haddock 1/2 lb. whole-wheat noodles8 c. stock1 c. orange juice1/2 c. soy sauce1/4 c. lemon juice1/4 c. dry sherry1/2 c. grated ginger1 carrot, cut in small pieces1/2 red bell pepper, julienned2 c. bok choy, chopped3 … Continue reading