3/4 cup milk 1 or 2 Tbsp. lemon balm 1 Tbsp. lemongrass 1 Tbsp. lemon thyme 2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup sugar 6 Tbsp. margarine or butter, softened 1 Tbsp. … Continue reading
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4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading
Pastry:1 cup flour 4 Tbsp. butter or margarine Pinch of salt Filling:4 Tbsp. butter or margarine 2 Tbsp. honey 12 oz. cream cheese 2 eggs, beaten 6 Tbsp. lemon balm, minced Preheat oven to 400 degrees. First, make pastry. Sift … Continue reading
1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading
3/4 cup milk 1 or 2 Tbsp. lemon balm 1 Tbsp. lemongrass 1 Tbsp. lemon thyme 2 cups flour 1 1/2 tsp. baking powder 1/4 tsp. salt 2 eggs 1 cup sugar 6 Tbsp. margarine or butter, softened 1 Tbsp. … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
4 tablespoons of butter1 tablespoon of minced lovageSalt & Pepper to taste Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes. Serve over vegetables. … Continue reading
1/2 small chopped sweet onionchopped butter 12 ounces whole green lentils1/2 cup chopped lovage 1 sprig of fresh thyme orange zest/peelchicken stock or water Sauté the chopped onions in the butter to soften but do not brown. Stir in the … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading