2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading
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2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading
Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tatsoisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tatsoi stems … Continue reading
2 Tbsp. olive oil1 onion, chopped3 cups potatoes, peeled and cubed3 cups waterApprox. 1 1/4 cups milk3 Tbsp. minced fresh lovage plus garnishsalt and black pepper to taste Heat the oil in a large saucepan and add the onions and … Continue reading
6 large eggs3 green onions (scallions) thinly sliced2 tsp. minced lovage2 tsp. minced parsley1 tablespoon snipped chives1 cup light or regular mayonnaise to tastesalt and pepper (optional) Hard boil the eggs, them place in a bowl of cold water to … Continue reading
4 tablespoons of butter1 tablespoon of minced lovageSalt & Pepper to taste Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes. Serve over vegetables. … Continue reading
1/2 small chopped sweet onionchopped butter 12 ounces whole green lentils1/2 cup chopped lovage 1 sprig of fresh thyme orange zest/peelchicken stock or water Sauté the chopped onions in the butter to soften but do not brown. Stir in the … Continue reading
1 1/4 cups reduced-sodium chicken broth3/4 cup instant brown rice1 1/2 cups frozen peas (6 ounces)3/4 cup sliced scallions1/4 cup finely crumbled feta cheese1/4 cup sliced fresh mintFreshly ground pepper to taste Bring broth to a boil in a large … Continue reading
2 cups loosely-packed lemon balm1 cup loosely-packed mint (peppermint or spearmint) 6 cups hot water juice of 4 fresh lemons (1 cup) honey or sugar to taste Place the leaves into a 2-quart jar or pitcher. Bruise them to release … Continue reading
2 large cucumbers, peeled and grated2 large cloves garlic, minced2 cups plain yogurt1 Tbs. mint Lightly salt the grated cucumbers, place in colander or strainer, and set aside to drain for about half an hour. In a bowl, combine the … Continue reading