Olive oil 1 carrot, sliced2 garlic cloves, minced 6 mushrooms, sliced1 onion, chopped 1 bunch tatsoisalt and pepper to taste Sauté garlic and onion in olive oil until translucent. Add carrot slices and sauté 3 minutes. Add sliced tatsoi stems … Continue reading
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2 – 3 medium kohlrabi, bulbs and greens1 tablespoon olive oil1 large onion, cut in slivers3 medium carrots, cut into 3/4″ chunks2 medium potatoes, cut into 3/4″ chunks1 cup peeled chopped tomatoes4 cups vegetable broth1 bay leaf1/2 teaspoon dried oregano1 … Continue reading
1 bunch kohlrabi2 Tbs. butter1 Tbs. lemon juice1 clove garlic, minced1 Tbs. minced fresh parsleysalt and pepper to taste Trim kohlrabi, but do not peel. Steam over simmering water, covered, for about 40 minutes or until tender. Cool slightly, then … Continue reading
1/4 teaspoon fennel seed, crushedhot sauce to taste2 teaspoons pesto paste2 Tablespoons olive oil1 cup kohlrabi greens or spinach, washed, choppedsaltpepper1 pizza crust (14 inch)1 cup cheese, grated (optional cheddar, feta, or) Preheat oven at 400 degrees F.Sauté crushed fennel, … Continue reading
3 medium kohlrabi, trimmed of stalks and leaves2 Tbs. butter1/4 c. Parmesan cheesesalt and pepper to taste1 Tbs. minced parsley Peel kohlrabi and shred with grater or food processor. Cook kohlrabi in butter over medium heat, stirring often, until tender, … Continue reading
3 kohlrabi, peeled3 medium carrots4 Tbs. peanut oil3 cloves garlic, peeled and thinly sliced3 green onions, sliced1-2 fresh chili peppers, sliced1/2 c. watersalt4 Tbs. oyster sauce (optional) Slice kohlrabi and diagonally into thin, elongated ovals. Heat peanut oil in wok … Continue reading
1 pound kale (about 2 bunches), ribs & stems cut away1 tablespoon olive oil1 1/2 cups sliced green onions1 cup frozen (or fresh) corn, thawed, drained1/2 cup chopped, drained, roasted red peppers1 garlic clove, minced2 cups water1 1/2 cups yellow … Continue reading
1 1/2 c. dried red kidney beans, soaked overnight2 bay leaves1/2 tsp. thyme leaves1 1/2 tsp. sea salt1 white onion, finely diced1 large bunch kale (any variety or collards)2 Tbs. olive oil, plus extra to finish3/4 c. chopped cilantro, divided3 … Continue reading
2 Tbs. vegetable oil1 c. chopped onions2 garlic cloves, minced or pressed2 1/2 c. peeled and cubed winter squash (such as acorn, delicata, or kabocha)2 celery stalks, diced1/2 c. peeled and diced carrots2 1/2 c. cubed potatoes1 tsp. dried oregano2 … Continue reading
1 bunch raw kale, chopped and stemmed2 cloves garlic1/4 c. oil2 to 3 good-sized Tbs. dark miso Put half of all ingredients in a blender or food processor to mix well. When blended, add the other half of your ingredients … Continue reading