1 lb. kale5 medium potatoes, thinly sliced2 garlic cloves, minced1 1/2 cups grated Swiss cheese6 Tbs. butter1/2 tsp. salt 1 1/4 cups milk Clean and pull the stems from the kale leaves. Cook about 7 minutes. Drain and cool. Chop … Continue reading
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2 c. vegetable stock1 c. diced red pepper1 c. corn kernels1 1/4 c. uncooked basmati rice1 tsp. dried thyme4 lb. kale or other greens (mustard, turnip, collards)1 1/4 c. skimmed ricotta2/3 c. grated Parmesan cheese1/2 tsp. saltfresh ground pepper to … Continue reading
1 Tbs. minced ginger root 1 tsp. soy sauce1/2 Tbs. safflower oil 1/4 cup water1/4 lb. kale, chopped1 tsp. toasted sesame seeds (optional) In a medium skillet, cook the ginger root in oil, stirring over medium heat for 1 minute. … Continue reading
kaleolive oilsea salt or tamari Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and … Continue reading
1/4 c. white wine1 c. finely chopped onions1 c. finely diced celery or celeraic1 c. finely diced carrots1 1/2 c. peeled & diced potatoes1 1/2 c. peeled & diced parsnips8 c. vegetable stock or water1/2 tsp. thyme2 tsp. crushed garlic1 … Continue reading
1 bunch kale, stems removed, torn (about 3 cups)2 cloves garlic, crushed1/2 tsp. kosher salt2 Tbs. balsamic vinegar1/4 c. olive oil Bring 6 cups water to a boil in a large saucepan. Add kale and boil until it is bright … Continue reading
Option #1 (yields 1 quart)2 apples or pears5 leaves of kale1/2 bunch of mint2 cups waterBlend well. Option #2 (yields 1 quart)5 leaves kale 2 kiwi1 banana2 cups waterBlend well. (contributed by CSA member, Cher Dowling, who adapted it from … Continue reading
4 tomatoes, each cut lengthwise into 4 slices 1/4 teaspoon (heaping) Dijon mustard 1/4 pound green beans, trimmed 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon minced shallot or garlic 1/4 teaspoon fresh lemon juice 1 cup … Continue reading
3 carrots, halved lengthwise and cut into 1-1/2-inch long pieces crosswise 3 cups green beans 2 teaspoons white wine vinegar 1/4 cup walnut pieces 3 tablespoons crumbled blue cheese 1 tablespoon Dijon mustard 1/4 teaspoon pepper 1/2 teaspoon salt 2 … Continue reading
1 pound thin green beansBalsamic vinegar (sometimes we use red which adds a more robust flavor)Sea salt to tasteFreshly ground spices (black and white peppercorns, caraway seed, sesame seed, fennel seed, mustard seed, whole coriander and rosemary) Gently steam beans … Continue reading