olive oil
sea salt or tamari

Preheat oven to 350 degrees. Destem kale and chop it into 1-2 inch pieces. Put in bowl and coat lightly with olive oil and sea salt or tamari (soy sauce). Place on cookie sheet and bake for a 2-3 minutes, then flip leaves over and bake another couple of minutes until crispy, but not brown. (Keep an eye on it, since it can burn quickly!)

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