Any green vegetable (such as spinach, komatsuna, Chinese cabbage, green beans, etc.)2-4 tablespoons roasted and/or ground white, tan or black sesame seeds2 tablespoons sugar2 tablespoons soy sauce2 tablespoons chicken broth or dashi Combine all sauce ingredients and mix. Boil or … Continue reading
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1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
1 lb. sweet or hot Italian sausage1 bunch broccoli rabe Cut sausage into 1″ pieces and put at the bottom of a 9″x13″ baking pan. Cut stems off broccoli rabe. Place rabe over sausage and cover pan with aluminum foil. … Continue reading
1 pound broccoli florets1 large bunch broccoli rabe (1 lb. or more)sea salt2 Tbs. olive oil2 large garlic cloves (1 minced and 1 cut in half crosswise)several pinches red pepper flakes2 Tbs. chopped oreganoaged red wine vinegar4 large slices of … Continue reading
1 1/2 lb. broccoli rabe (rapini), discard coarse stem ends2 tsp. minced garlic clove or garlic scapes3 tbsp. butter2 tbsp. minced fresh parsley2 tsp. fresh grated lemon rind In a heavy kettle cook the broccoli rabe covered in very little … Continue reading
4 boneless, skinless chicken breast halves2 cups fresh lemon balm leaves1/2 cup sliced red onion1/2 cup dry white wine1 1/2 cups sliced mushrooms1/2 cup coarse mustard1 Tbsp. Worcestershire sauceJuice of 2 lemons1 Tbsp. olive oil1 Tbsp. butter Marinate the chicken … Continue reading
Pastry:1 cup flour 4 Tbsp. butter or margarine Pinch of salt Filling:4 Tbsp. butter or margarine 2 Tbsp. honey 12 oz. cream cheese 2 eggs, beaten 6 Tbsp. lemon balm, minced Preheat oven to 400 degrees. First, make pastry. Sift … Continue reading
1 Tbsp. shallots, minced 2 Tbsp. lemon balm, minced 1/2 tsp. lemon zest 6 Tbsp. fresh lemon juice 4 Tbsp. white wine vinegar 1 tsp. Dijon mustard 1 tsp. brown sugar 8 Tbsp. vegetable oil Mix first 7 ingredients together, … Continue reading