TURKEY SOUP WITH MINT

2 tablespoons olive oil2 onions chopped (about 2 cups)8 cups turkey stock or chicken stock1/4 cup white rice (not cooked)4-6 carrots, sliced (to make 1 cup)2 tablespoons chopped ginger1 1/2 cups diced cooked turkey or chicken3 tablespoons lemon juice2 teaspoons … Continue reading →

MINT SAUCE

1 bunch fresh mint½ tsp. coarse salt1 tsp. sugar¼ cup fresh lemon juice In a blender add the squeezed lemon juice, salt, sugar, and mint leaves. Blend and stir occasionally until all mint leaves are pureed. Serve with sliced lamb … Continue reading →

TURKEY SOUP WITH MINT

2 tablespoons olive oil2 onions chopped (about 2 cups)8 cups turkey stock or chicken stock1/4 cup white rice (not cooked)4-6 carrots, sliced (to make 1 cup)2 tablespoons chopped ginger1 1/2 cups diced cooked turkey or chicken3 tablespoons lemon juice2 teaspoons … Continue reading →

LEEK SALAD

Juice of 1 lemon3 Tbs. extra virgin olive oilsalt and pepper to taste3 leeks, white and light green parts only, sliced thinly crosswise2 ripe tomatoes or cherry tomatoes1 cucumber1/2 c. chopped parsley or cilantro for garnish Whisk together lemon and … Continue reading →

GREEK-STYLE PASTA WITH LEEKS

12 ounces uncooked spinach pasta, any shape6 cloves garlic, minced2 large leeks, cleaned, trimmed, & thinly sliced2 tsp. fennel seed or chopped fennel1 Tbs. olive oil1 can (28 oz.) crushed tomatoes or fresh tomatoes1/2 c. Kalamata olives, chopped1 tsp. dried … Continue reading →

LEEK SALAD

Juice of 1 lemon3 Tbs. extra virgin olive oilsalt and pepper to taste3 leeks, white and light green parts only, sliced thinly crosswise2 ripe tomatoes or cherry tomatoes1 cucumber1/2 c. chopped parsley or cilantro for garnish Whisk together lemon and … Continue reading →

GREEK-STYLE PASTA WITH LEEKS

12 ounces uncooked spinach pasta, any shape6 cloves garlic, minced2 large leeks, cleaned, trimmed, & thinly sliced2 tsp. fennel seed or chopped fennel1 Tbs. olive oil1 can (28 oz.) crushed tomatoes or fresh tomatoes1/2 c. Kalamata olives, chopped1 tsp. dried … Continue reading →