2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading
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2 tablespoons butter12 lovage leaves, minced2 tablespoons dry white wine1 tsp. Dijon mustardsalt and black pepper Melt the butter in a pan and sauté the lovage leaves for about 3 minutes. Add the wine and simmer for a minute. Stir … Continue reading
1 Daikon radish, peeled and diced2 Tbs. light cooking oil1 tsp. sugar (or honey)1 1/2 Tbs. soy sauce Put Daikon in saucepan, cover with water, and boil 5 minutes. Drain well. Heat skillet, add oil, and stir-fry Daikon for 2 … Continue reading
1/2 lb. carrots, julienned 1 lb. radishes, julienned or combination of radish and turnips 2 Tbs. ghee (or vegetable oil) 1/2 inch ginger, finely chopped 1 medium onion, finely chopped 1 tsp. salt 1 tsp. Garam Masala* 1/2 tsp. paprika … Continue reading
1 Daikon radish1 Tbsp. peanut oil1 tsp. sweetener of your choice1/8 tsp. salt2 Tbsp. finely chopped parsley Scrub Daikon and cut in thin slices. Heat oil in a heavy skillet or wok over medium-high heat. Add Daikon and toss to … Continue reading
3 c. cooked grains1 lb. small summer squash, halved & cut into 1/4 in. slices2 c. cooked corn kernels3/4 c. tightly packed minced fresh basil1/4 c. thinly sliced scallion greens1/4 c. olive oil3 Tbs. freshly squeezed lemon juice or balsamic … Continue reading
1 c. dried lima beans (or kidney, pinto, black, or Swedish brown beans), soaked3 c. water2 cloves garlic2 Tbsp. fresh or 2 tsp. dry oregano1 tsp. cumin seeds1/2 tsp. cinnamon1 Tbsp. extra-virgin olive oil or ghee1 med. onion, chopped1 1/2 … Continue reading
8 c. fresh corn kernels (about 18 ears of corn)2 c. diced green bell pepper2 c. diced red bell pepper2 c. chopped onions1/4 c. chopped garlic1 Tbs. pickling salt2 Tbs. yellow mustard seeds1 qt. cider vinegar1 c. water2/3 c. brown … Continue reading
2 Tbs. vegetable oil3 heaping c. fresh corn kernels (cut from 6-8 ears)2 Tbs. minced fresh basil, cilantro, or parsley2 Tbs. minced green onion1-2 Tbs. minced jalapeño or serrano pepper3 Tbs. cornmeal3 Tbs. floursalt & freshly ground black pepper to … Continue reading
1 bunch fresh mint½ tsp. coarse salt1 tsp. sugar¼ cup fresh lemon juice In a blender add the squeezed lemon juice, salt, sugar, and mint leaves. Blend and stir occasionally until all mint leaves are pureed. Serve with sliced lamb … Continue reading