1 lg. tomato, cored & finely diced2 lg. tomatillos, husks removed, chopped1/4 c. minced red bell pepper2 tbsp. minced red onion1 tsp. grated lime peel1 tbsp. lime juice Mix all ingredients together. Serve, or let stand, covered, up to 2 … Continue reading
Category Archives: tomatoes
For the sauce:1 pints cherry tomatoes2 garlic cloves, pressed or crushed1/4 cup or more basil and/or oregano leaves, thinly sliced1/4 cup olive oilSalt and pepper to taste Cut the cherry tomatoes in half and place in large bowl. Add the … Continue reading
1 c. par-boiled carrots 1 small onion, chopped 1-1/2 c. cubed, par-boiled potatoes 1 c. chopped tomato 1/4 tsp. cumin 1 bunch chard (or kale), chopped 1 c. cooked white bean salt and pepper to taste In a med. saucepan, … Continue reading
2 Tbs. olive oil2 bunches chard, washed and coarsely chopped3 red bell peppers, chopped1 large onion, chopped2 c. grated Monterey Jack cheese (about 8 oz.)1/2 c. grated Parmesan cheese2 large tomatoes, thinly slicedbread crumbs for the top Grease a 13”x9” … Continue reading
1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading
1 Tbs. olive oil 2 tsp. Spanish paprika2 medium onions, chopped 1 tsp. turmeric2 garlic cloves, crushed 1 tsp. basil2 cups chopped, peeled winter squash, sweet potato, or pumpkin 1 tsp. salt dash of cinnamon1 stalk celery, chopped dash of … Continue reading
1 c. dried lima beans (or kidney, pinto, black, or Swedish brown beans), soaked3 c. water2 cloves garlic2 Tbsp. fresh or 2 tsp. dry oregano1 tsp. cumin seeds1/2 tsp. cinnamon1 Tbsp. extra-virgin olive oil or ghee1 med. onion, chopped1 1/2 … Continue reading
1 c. dried lima beans (or kidney, pinto, black, or Swedish brown beans), soaked3 c. water2 cloves garlic2 Tbsp. fresh or 2 tsp. dry oregano1 tsp. cumin seeds1/2 tsp. cinnamon1 Tbsp. extra-virgin olive oil or ghee1 med. onion, chopped1 1/2 … Continue reading
4 tomatoes, each cut lengthwise into 4 slices 1/4 teaspoon (heaping) Dijon mustard 1/4 pound green beans, trimmed 1 tablespoon olive oil 2 tablespoons fresh orange juice 1 teaspoon minced shallot or garlic 1/4 teaspoon fresh lemon juice 1 cup … Continue reading
1 1/2 pounds green beans, cooked1 garlic clove, diced1 small onion, thinly sliced1 Tbs. olive oil2 tomatoes (or several cherry tomatoes), seeded, peeled, and coarsely choppedsalt and pepper to taste1 Tbs. chopped fresh basil or 1 tsp. of dried basil1 … Continue reading