1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
Category Archives: parsley
1 onion, diced1 garlic clove, minced1 jalapeño pepper to taste, minced6 green tomatoes, chunked1/4 c. parsleya few basil leaves1 tsp. salt Combine all ingredients in a food processor or blender. Mixture should be evenly mixed but still chunky. Transfer to … Continue reading
1 bunch salsify 1 c. chicken broth1 qt. water 1 c. milk1 Tbs. vinegar 1/2 tsp. salt2 Tbs. butter 1/8 tsp. pepper1 sm. onion, minced 1/2 tsp. dried parsley2 Tbs. flour Add vinegar to quart of water. After peeling and … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading
1 bunch salsify 1 c. chicken broth1 qt. water 1 c. milk1 Tbs. vinegar 1/2 tsp. salt2 Tbs. butter 1/8 tsp. pepper1 sm. onion, minced 1/2 tsp. dried parsley2 Tbs. flour Add vinegar to quart of water. After peeling and … Continue reading
2 ¼ lb. potatoes (about 4 potatoes), scrubbed, and thinly sliced (about 4 cups)10 ounces onion (about 1 large onion), peeled and thinly sliced (about 1 ¾ cup)2 cloves garlic, chopped1/3 cup dry white wine2 Tbsp. chopped fresh flat-leaf parsley2 … Continue reading
4 c. fresh lemon balm leaves, washed & drained2 lb. fresh or thawed flounder4 Tbs. melted butter1 c. chopped fresh parsley1 Tbs. fresh dill, snippedpaprikasalt & pepper (optional) Place fresh lemon balm in a buttered 8×12″ baking dish. Spread fish … Continue reading
3 Tbs. parsley2 Tbs. rosemary & chives1 Tbs. EACH thyme, summer savory, & minced garlic Mix well and store in covered jar. Use 2 tablespoons per roast, and spread on the roast the last hour or so of cooking. (The … Continue reading